This is such an easy but delicious cheese ball. I have been making it since I was 19 years old and I always go back to this one. The flavors are just "there"....
Author: Tonna Canfield
This Indian inspired side dish goes with so many meals. It can even be served as a main dish with paneer. To make even heartier, add green peppers, chickpeas,...
Author: Tiffany Bannworth
Yummers! We love this flavor combo and the unexpected crunchiness of the apple. A must try!
Author: Anna French
This is a delicious side dish and is wonderful to take to pot lucks or family get-togethers. It disappears very quickly, so you may not have any leftovers....
Author: Elaine Bovender
This is a really great Etouffee. I thought the heat it in was perfect. It reminded me of the first time I ever ate Etouffee. I kept on going back for "one...
Author: Scott Anderson
I tried these delicious little meatballs when I saw them on a cooking site! They were very popular and everyone on the site who tried this recipe loved...
Author: Lillian Russo
Whenever I talk about how much I love doing new recipes, and I'm asked "which one is your favorite?", this is the first one to come to mind. I found it...
Author: Nicole Bredeweg @nikkitten
This is a quick way to prepare baked sweet potatoes. No need to heat up the house by turning on the oven.
Author: Gail Welch
You can make one or as many as you like, oven temp and cook time remains the same. The shells come right off and the eggs are so tender. ENJOY!! I sure...
Author: Cathy Stevenson
This version of baked beans is different, but so delicious. The three textures of these beans go together and POP in your mouth. My mom always made the...
Author: Catherine Thompson Floyd
My grandmother came up with this and we grew up on it! Very delish and healthy!
Author: Angela Pietrantonio
Growing up I ate kreplach, a soft pasta with a meat filling, served in chicken soup. My late husband's grandmother also boiled them first, but sometimes...
Author: Helaine Norman
We love to eat curry any way we can. I came up with this recipe in the summer time using fresh corn on the cob but then adjusted it to use frozen sweet...
Author: Annette W.
Filling and good source of protiend and fiber. Another of my husband's favorites as he likes a little spicy food.
Author: Sharon Whitley
These are especially good served as Navajo tacos with lots of chopped cilantro, jack cheese, and super hot salsa.
Author: Deletedprofile C
I found this in a low fat recipe book. I know the classic potato salad has mayonaise and is full of unwanted calories and fat. this version is for those...
Author: gaynel mohler
These beans go great at any barbeque. I started making them and the recipe just keeps getting better.
Author: Whanoonah Oliver
If you like baked apples, you are gonna love my smoked apples. They are sweet & savory with just a kick of heat. Cooking with Love & Passion. sw:)
Author: Sherri Williams
My husband and I have always loved French Onion Soup, but since he was diagnosed with Type 1 Diabetes a few years ago, I had yet to nail a recipe he could...
Author: Laurie Gordon
I received this recipe from a neighbor during our annual subdivision get-together. My husband really liked this side dish. It is a refreshing dish to serve...
Author: Lisa Pekala
Mushrooms are a favorite in my family. True story but funny things is I was in the kitchen the other day & made these. My bf asked what you making? That...
Author: s s
I wasn't sure what category to put this recipe in, but I can tell you that my family loves it when I make my croutons. I love to use either everything...
Author: Tamra Miller @Iamthedrummerswife
A "Taste of Home" terrific appetizer from Jacquelynne Stine of Las Vegas.
Author: Daune (pronounced "Dawn") Browne
This side dish is a great topping for Fajitas, burritos, brats, Italian sausage or beef sandwiches. Try as a sauce over angel hair or vermicelli pasta....
Author: Mary Lee
My family have been eating these beef tips for about 5 years and we love them. Believe me, the beef tips are tender and has a great flavor. If you don't...
Author: JILL McEachern
While I am preparing the other items for my holiday meal, I find it easier to put the dressing in the crockpot so I can free the oven for other uses. This...
Author: Jeanne Benavidez
An easy dish using canned pork and beans, with a little Lone Star twist.
Author: Lori Loucas
Made these for the holidays one year. Jeremy was the only one who was brave enough to taste them and like Mikey, he liked them.
Author: Joyce Lowery
I usually have all these ingredients on hand so are easy and quick to make. A nice addition to any meal, expecially when you want to stretch it out for...
Author: Laurie Ferns
This recipe is so good I decided to post it on it's own. It is posted with the Shrimp Salad. You are going to love this ! This recipe works well with other...
Author: Pat Duran
I have enjoyed this recipe at every Holiday meal for the past 25 years. My Mother-in-Law used to make it and now that she is gone I carry on the tradition....
Author: Laurie Figone
Got this recipe many, many years ago from Gus Saunders - he had a cooking show and people would call in with recipies. My husband loves this combination...
Author: Elaine Moretti
I love lemon and so does my Grandson,Jordan and son-in-law,Tim. This is for them.
Author: Lynda Sweezey
There are so many yummy flavors in these stuffed mushrooms. The stuffing, cream cheese and crab meat is delicious. Then to top it off with wonderful garlic...
Author: Samantha Jacobs
Oh my goodness, I could eat this whole thing to myself. I love this stuff. One of those things I had growing up. Another 50's style jello salad.
Author: Shannon Renee
This actually started off being a side dish that slowly morphed into a main dish as well with the addition of chicken and a veggie of your choice. Broccoli...
Author: Barbara Kavorkian
What a wonderful and quick way to serve fresh garden potatoes! If you're looking for a new way to serve a bumper crop of baby reds or baby honey golds,...
Author: Family Favorites
When I lived on islands in the Pacific, I often saw greens served in coconut milk that was usually added to the dish near the end of the cooking. This...
Author: J. White Harris @JWhiteH
A great quick and easy Stromboli made with refrigerated dough! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
My secret for using instant potatoes that tastes so real! I thought of this years ago and it helps so much for thoses big dinners. Everyone loves them...
Author: janet s
I have to give kudos to Ree Drummond of the Food Network. I started with her recipe the added and tweaked a bit to suit my family's taste. I have taken...
Author: Robin Lieneke
A fantastic and easy way to make Italian sausages. Outside the sausage is a nice golden brown and slightly crisp while the inside stays tender and juicy....
Author: Colleen Sowa @colleenlucky7
More interesting than your plain baked beans, these are the perfect side dish to burgers, brats, hotdogs, or whatever else you have at your summer cook-outs....
Author: Jenni K
This is a wonderful way to use up all the leftover summer vegetables from your garden. My former mother in law gave me a recipe for chow chow in the early...
Author: Diane Atherton
These are fabulous!!.. Especially hot and fresh right out of the oven..not Bert good at shaping..but they were " oh, so melt in your mouth!" 1 large roll...
Author: Cindy Rice